Crockery Pot Taco Casserole

• 1 lb ground beef or 1 lb ground turkey
• 1 medium onion, chopped
• 1 garlic clove, minced
• 12 green pepper, chopped
• 2 drops Tabasco sauce
• 1 (15 ounce) can tomato sauce
• 1 teaspoon chili powder
• 1 cup frozen corn
• 2 (16 ounce) cans chili with beans
• 34 lb grated cheese
• nacho cheese tortilla chips

1. Brown ground meat and drain.
2. Add onion, garlic, 1 drop Tabasco and pepper and cook until onion is transparent.
3. Add remaining Tabasco, tomato sauce and chili powder.
4. Grease crock pot, and layer in 5 layers, beginning with meat mixture and Nacho cheese tortilla tortilla chips, then the corn, chili and grated cheese.
5. cover and cook 6-8 hours on low.

ground beef, onion, garlic, green pepper, tabasco sauce, tomato sauce, chili powder, frozen corn, chili with beans, grated cheese, nacho cheese tortilla chips

Taken from www.food.com/recipe/crockery-pot-taco-casserole-368425 (may not work)