Cabbage And Dumpling Soup Recipe

• 1/4 lb Frim tofu
• 4 Tbsp. Water
• 1 c. Whole wheat flour
• 1/8 tsp Black pepper
• 1/4 tsp Salt
• 1/2 med Head cabbage
• 1 Tbsp. Corn oil
• 8 c. Boiling water
• 1 x Bay leaf
• 1 Tbsp. Soy sauce Minced scallions

1. Dumplings: Blend tofu with water until smooth.
2. Sift dry ingredients.
3. Stir in tofu mix.
4. Knead for 1 minute, form into 1/2" balls & set aside.
5. Soup: Mince core of cabbage & shred leaves finely.
6. Heat oil in soup pot.
7. Add in cabbage & saute/fry over medium heat til golden brown.
8. Add in water & bay leaf.
9. Return to a boil, add in dumplings, cover & simmer for 15 to 20 min.
10. The dumplings should be floating on the top at this point.
11. Remove bay leaf.
12. Dilute soy sauce in a bit of the broth, add in to the soup.
13. Simmer for another 5 min.
14. Serve, garnishing with scallions.

tofu, water, whole wheat flour, black pepper, salt, cabbage, corn oil, boiling water, bay leaf, soy sauce

Taken from cookeatshare.com/recipes/cabbage-and-dumpling-soup-96666 (may not work)