Waldorf Salad With Chicken

• 1/3 c. apricot preserves
• 1/2 c. mayonnaise
• 1 Tbsp. fresh chopped chives
• 2 Tbsp. lemon juice
• 1/2 tsp. salt
• pinch of black pepper
• 1 lb. cubed cooked chicken
• 1 red apple, cut into 1/2-inch pieces with skin left on
• 1 green apple, cut into 1/2-inch pieces with skin left on
• 2 celery ribs, cut into 1/4-inch pieces
• 1/4 c. raisins
• 1/4 c. walnuts
• lettuce for garnish
• chopped parsley for garnish
• 1/2 tsp. mustard

1. Combine preserves, mayonnaise, chives, mustard, lemon juice, salt and pepper in large mixing bowl.
2. Blend well.
3. Add chicken, apples, celery, raisins and nuts.
4. Stir to coat.
5. Add salt and pepper to taste.
6. Arrange lettuce leaves on plate.
7. Mound salad on lettuce.
8. Garnish with parsley.
9. Makes 6 servings.

apricot preserves, mayonnaise, chives, lemon juice, salt, black pepper, chicken, red apple, green apple, celery, raisins, walnuts, parsley, mustard

Taken from www.cookbooks.com/Recipe-Details.aspx?id=272087 (may not work)