Creamy Pasta with Wiener Sausages and Spinach
- 2 servings Pasta
- 2 tsp Consomme (granulated)
- 5 Wiener sausages
- 1 Spinach
- 1 handful Shimeji mushrooms (optional)
- 20 grams Butter
- 100 ml Milk
- 100 ml Heavy cream
- 1 Grated cheese
- 1 Olive oil
- 1 Salt
- 1 Garlic pepper
- 1 Black pepper
- Add salt into plenty of boiling water and start cooking the pasta.
- Remove the stems from the shimeji mushrooms, and separate.
- Cut the wiener sausages diagonally into 5 mm slices.
- Cut the spinach into bite-sized lengths.
- Heat the pan and add olive oil.
- Stir-fry the wiener sausages and the shimeji mushrooms.
- Add butter and melt.
- Turn down the heat then pour in the milk and the heavy cream.
- Add consomme and grated cheese, then the spinach as well.
- Adjust the flavour with garlic pepper and black pepper.
- Add the freshly cooked pasta.
- Mix them together, and you're done!
- !
pasta, sausages, spinach, handful, butter, milk, cream, cheese, olive oil, salt, garlic, black pepper
Taken from cookpad.com/us/recipes/169293-creamy-pasta-with-wiener-sausages-and-spinach (may not work)