Creamy Pasta with Wiener Sausages and Spinach

• 2 servings Pasta
• 2 tsp Consomme (granulated)
• 5 Wiener sausages
• 1 Spinach
• 1 handful Shimeji mushrooms (optional)
• 20 grams Butter
• 100 ml Milk
• 100 ml Heavy cream
• 1 Grated cheese
• 1 Olive oil
• 1 Salt
• 1 Garlic pepper
• 1 Black pepper

1. Add salt into plenty of boiling water and start cooking the pasta.
2. Remove the stems from the shimeji mushrooms, and separate.
3. Cut the wiener sausages diagonally into 5 mm slices.
4. Cut the spinach into bite-sized lengths.
5. Heat the pan and add olive oil.
6. Stir-fry the wiener sausages and the shimeji mushrooms.
7. Add butter and melt.
8. Turn down the heat then pour in the milk and the heavy cream.
9. Add consomme and grated cheese, then the spinach as well.
10. Adjust the flavour with garlic pepper and black pepper.
11. Add the freshly cooked pasta.
12. Mix them together, and you're done!
13. !

pasta, sausages, spinach, handful, butter, milk, cream, cheese, olive oil, salt, garlic, black pepper

Taken from cookpad.com/us/recipes/169293-creamy-pasta-with-wiener-sausages-and-spinach (may not work)