Furnace-Baked Meat Loaf

• 1 lb ground beef (85/15 or 80/20)
• 12 lb ground pork
• 1 cup rolled oats (oatmeal)
• 1 cup onion, chopped
• 12 cup celery
• 1 large egg
• 14 cup ketchup
• 1 teaspoon salt
• 1 teaspoon poultry seasoning
• 12 black pepper
• 1 cup tomato juice

1. Preheat oven to 350.
2. Lightly grease or spray a 9 X 5 loaf pan.
3. In a large bowl, combine all ingredients, except the tomao juice.
4. Firmly pack into the loaf pan.
5. Pour tomato juice on top.
6. Cover tighlty with aluminum foil.
7. Bake for 1 hour or until cooked through.
8. Remove from pan & let set for 5-10 minutes before serving.
9. Slice as desired.
10. Serve with Recipe #331767.

ground beef, ground pork, rolled oats, onion, celery, egg, ketchup, salt, poultry seasoning, black pepper, tomato juice

Taken from www.food.com/recipe/furnace-baked-meat-loaf-390653 (may not work)