Steak and Cheese Melt Pizza

• 1 tablespoon oil
• 2 large onions, sliced thin
• 1 14 teaspoons McCormick's Montreal Brand steak seasoning
• 16 ounces boneless strip steaks, 1/2 to 3/4 inch thick
• 1 (14 ounce) Boboli pizza crusts
• 2 tablespoons Dijon mustard
• 1 cup reduced-fat cheddar cheese, shredded
• 1 cup provolone cheese, shredded

1. Heat broiler.
2. Spray broiler pan with non stick cooking spray.
3. Heat oil in a non stick skillet over medium heat.
4. Add onions and 1/2 teaspoon of steak seasoning.
5. Cook until onions are translucent and lightly browned.
6. While onions are cooking, season steaks with 3/4 teaspoon of seasoning.
7. Broil for 2 minutes per side.
8. Remove from broiler and slice thin against the grain.
9. Place pizza crust on broiler pan and spread with mustard.
10. Sprinkle with 1/2 of cheeses.
11. Add steak and onions.
12. Sprinkle with remaining cheese over steak.
13. Broil 1 minute or until cheese melts and steak heated.

oil, onions, crusts, mustard, cheddar cheese, provolone cheese

Taken from www.food.com/recipe/steak-and-cheese-melt-pizza-194611 (may not work)