Colorful Pasta Bake With (Yes) Rice Krispies!

• 8 ounces uncooked spaghetti
• 1 lb ground beef
• 2 garlic cloves, finely chopped
• 12 cup sliced onion
• 2 (8 ounce) cans tomato sauce
• 1 (14 1/2 ounce) can diced tomatoes
• 1 beef bouillon cube
• 1 teaspoon italian seasoning
• 12 teaspoon salt
• 2 cups diced zucchini
• 2 cups Rice Krispies
• 13 cup parmesan cheese
• 1 cup shredded mozzarella cheese

1. Cook spaghetti according to package directions.
2. Drain and rinse with cold water.
3. Set aside.
4. Brown ground beef, garlic and onions over medium heat, stirring frequently.
5. Drain juices, if necessary.
6. Once browned add tomato sauce, tomatoes, bouillon cube, Italian seasoning, salt, zucchini and rice krispies cereal, mixing until combined.
7. Cover and cook over medium heat until mixture starts to simmer, stirring occasionally.
8. Reduce heat and simmer for 5 minutes.
9. Place half of meat sauce in bottom of 9x13 casserole dish coated with cooking spray.
10. Spread spaghetti evenly over sauce and sprinkle with Parmesan cheese.
11. Spread remaining sauce over spaghetti.
12. Cover casserole.
13. Bake at 350 F about 30 minutes or until heated through.
14. Sprinkle with Mozzarella cheese and return to oven, uncovered, 5 minutes longer or until cheese melts.

spaghetti, ground beef, garlic, onion, tomato sauce, tomatoes, italian seasoning, salt, zucchini, rice krispies, parmesan cheese, mozzarella cheese

Taken from www.food.com/recipe/colorful-pasta-bake-with-yes-rice-krispies-218101 (may not work)