Yellow Split Peas With Cashews

• 2 tablespoons vegetable oil
• 2 onions, diced
• 2 carrots, peeled and sliced
• 4 garlic cloves, sliced
• 2 cups yellow split peas, rinsed and drained
• 13 cup dry white wine
• 3 medium tomatoes, cut into 1-inch dice
• 1 (14 ounce) can vegetable broth
• 2 teaspoons dry mustard
• 2 teaspoons sweet paprika
• 12 teaspoon garlic salt
• 2 tablespoons Worcestershire sauce
• 1 cup whole roasted cashews
• hot pepper sauce, to serve

1. In a large saucepan, heat oil over medium-high heat.
2. Add onions, carrots, and garlic and cook, stirring often, until onions are golden brown, 8-10 minutes.
3. Stir in split peas, wine, tomatoes and broth.
4. Bring to a boil, cover and reduce heat to low.
5. Cook until peas turn soft, 50-60 minutes.
6. Stir in mustard, paprika, garlic salt and Worcestershire.
7. Add cashews and cook 5 minutes.
8. Serve hot with hot sauce on the side.

vegetable oil, onions, carrots, garlic, yellow split peas, white wine, tomatoes, vegetable broth, mustard, sweet paprika, garlic salt, worcestershire sauce, cashews, pepper sauce

Taken from www.food.com/recipe/yellow-split-peas-with-cashews-264033 (may not work)