Healthy Raw Nut Crust Banana Cream Pie!

• 3 Ripe Bananas
• 3/4 cup Peanut Butter
• 3 tbsp Almond Milk
• 2 tsp Vanilla
• 1 Handful of Dark Chocolate Chips (optional for garnish later)
• 1 cup Cashews
• 1 cup Walnuts
• 2 tbsp Honey
• 3 tbsp Almond Milk
• 2 tsp Vanilla
• 1 tsp Cinnamon
• 1/4 tsp Salt

1. Prep nut crust first!
2. Blend together nuts well and then add in all the other ingredients
3. Blend until a dough forms
4. Add more almond milk if needed
5. Place dough in a pie tray and spread evenly across the tray and around the edges
6. Set aside in the freezer and while prepping the filling
7. Blend all the filling ingredients well , scrapping the blender on the sides as needed
8. Blend until creamy
9. Pour creamy mixture on top of pie crust
10. You can either sprinkle with dark chcocolate chips or melt and drizzle or both as I did
11. Place in freezer for 3-4 hours and thaw 15 mins before serving
12. So delicious!
13. :) Enjoy!

bananas, peanut butter, milk, vanilla, handful of dark chocolate chips, cashews, walnuts, honey, milk, vanilla, cinnamon, salt

Taken from cookpad.com/us/recipes/367712-healthy-raw-nut-crust-banana-cream-pie (may not work)