Peach Strawberry Sauce

• 1 (15 ounce) can peaches or 1 12 cups fresh peaches, adding peach nectar to substitute for peach juice in canned peaches
• 14 cup sugar
• 1 tablespoon cornstarch
• 12 teaspoon almond flavoring
• 4 -6 fresh strawberries, sliced

1. Drain juice from peaches into saucepan.
2. Combine sugar and corn starch and stir into juice.
3. Cover and cook over medium-low heat until thickened.
4. Add almond flavoring, reserve peach slices and sliced strawberries.
5. Heat through.
6. Serve over vanilla ice cream or short cake.

peaches, sugar, cornstarch, almond flavoring, fresh strawberries

Taken from www.food.com/recipe/peach-strawberry-sauce-218132 (may not work)