Onion Green Olive Tapenade

• 1 large sweet onion, sliced
• 3 teaspoons garlic, minced
• 1 teaspoon olive oil
• 1 cup stuffed green olive
• 14 teaspoon thyme
• 14 teaspoon marjoram
• 12 teaspoon red pepper flakes
• 1 dash balsamic vinegar
• white pepper

1. Saute onion and garlic in olive oil until soft and staring to brown.
2. Place in food processor with olives and herbs.Chop until well blended.
3. Add vinegar and pepper.
4. Process another 10 seconds.

sweet onion, garlic, olive oil, green olive, thyme, marjoram, red pepper, balsamic vinegar, white pepper

Taken from www.food.com/recipe/onion-green-olive-tapenade-495216 (may not work)