Sour Cream Cherry Pie

• 2 cups cherries pitted black or red
• 1 x pastry of your choice
• 3 large eggs
• 3/4 cup sour cream
• 1/2- 3/4 cups sugar
• 1/4 teaspoon salt
• 1/4 teaspoon almond extract

1. Pour cherries into an unbaked 8" pie shell.
2. Beat eggs well, add sour cream, sugar and beat until thick.
3. Add salt, almond extract.
4. Stir and pour over cherries.
5. Top with lattice strips and bake on bottom shelf of oven at 400F (200C) for 25 to 35 minutes.

cherries, pastry, eggs, sour cream, sugar, salt, almond extract

Taken from recipeland.com/recipe/v/sour-cream-cherry-pie-4984 (may not work)