Salmon-Sauced Pasta

• 2 23 cups penne (8 ounces)
• 3 cups broccoli florets
• 1 small bell pepper, cut into bite-size strips
• 12 cup chopped onion
• 1 tablespoon butter or 1 tablespoon margarine
• 10 ounces jar alfredo sauce
• 14 cup milk
• 18 teaspoon black pepper
• 3 ounces lox-style smoked salmon, flaked
• 2 teaspoons snipped fresh dill (optional) or 12 teaspoon dried dill (optional)

1. Cook pasta according to package directions except add broccoli the last 3 minutes of cooking.
2. Drain; keep warm.
3. Meanwhile, for sauce, in a medium saucepan cook and stir sweet pepper and onion in butter until tender.
4. Stir in alfredo sauce, milk, and black pepper; heat through.
5. Gently stir in salmon and dill; heat through.
6. Serve sauce over hot pasta.

penne, broccoli florets, bell pepper, onion, butter, alfredo sauce, milk, black pepper, loxstyle smoked salmon, dill

Taken from www.food.com/recipe/salmon-sauced-pasta-181153 (may not work)