Remaking Soft Jams

• 2 tablespoons sugar
• 1 tablespoon water
• 1 12 teaspoons pectin

1. For each cup of jam or jelly, add the above.
2. For example if you have 7 cups of jam, add that 7 times.
3. Put all in a pot and bring to a hard boil for 1 minute.
4. Ladle in hot sterilized jars and put hot lids on jars.
5. Enjoy.

sugar, water, pectin

Taken from www.food.com/recipe/remaking-soft-jams-109591 (may not work)