Smoked Duck and Walnuts with Winter Greens

• 1/3 cup fresh tangerine juice or orange juice
• 1/4 cup walnut oil or extra-virgin olive oil
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon balsamic vinegar
• 1 tablespoon raspberry vinegar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon paprika
• 1/2 teaspoon sugar
• 5 tangerines or 3 oranges
• 3 heads of Belgian endive, trimmed, thinly sliced crosswise
• 3 cups bite-size pieces frisee lettuce
• 3 cups bite-size pieces radicchio
• 1 bunch watercress, thick stems trimmed
• 4 ounces smoked duck breast* or smoked turkey breast, cut into thin strips
• 1/2 red onion, thinly sliced into rings
• 2/3 cup walnut halves, toasted
• 1/3 cup fresh pomegranate seeds

1. Whisk first 9 ingredients in small bowl until well blended.
2. Season dressing to taste with salt and pepper.
3. (Can be made 1 day ahead.
4. Cover and chill.
5. Bring to room temperature and whisk before using.)
6. If using tangerines, remove peel; separate into segments.
7. If using oranges, cut off peel and white pith; cut between membranes to release segments into bowl.
8. Toss endive, frisee, radicchio, and watercress in large bowl with enough dressing to coat.
9. Divide salad among 8 plates.
10. Top each with smoked duck, onion rings, and tangerine or orange segments.
11. Sprinkle with walnuts and pomegranate seeds.
12. Drizzle with some of remaining dressing.
13. Available at Joie de Vivre (800-648-8854), D'Artagnan (800-327-8246), and Sugartown Smoked Specialties (800-432-1039).

tangerine juice, walnut oil, extravirgin olive oil, lemon juice, balsamic vinegar, raspberry vinegar, mustard, paprika, sugar, oranges, endive, bitesize pieces, bitesize pieces radicchio, duck breast, red onion, walnut halves, pomegranate seeds

Taken from www.epicurious.com/recipes/food/views/smoked-duck-and-walnuts-with-winter-greens-105974 (may not work)