Sour Cream Coffee Cake Ii

• 1 cup white sugar
• 1 cup butter, softened
• 3 eggs
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1/2 cup sour cream
• 1 cup chopped walnuts
• 3/4 cup white sugar
• 2 teaspoons ground cinnamon

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 8x12 inch pan.
2. In a large bowl, cream together 1 cup of the white sugar with 1 cup butter. Add the eggs and beat well. Mix in the flour, baking soda, baking powder, and sour cream, stir until just combined.
3. Pour 1/2 of the batter into the prepared pan then sprinkle with 3/4 of the filling. Pour the remaining cake batter on top and sprinkle top with the remaining filling. Bake at 350 degrees F (175 degrees C) for 40 minutes.
4. To Make Filling: Combine chopped nuts, ground cinnamon, and 3/4 cup white sugar and mix well.

white sugar, butter, eggs, flour, baking powder, baking soda, sour cream, walnuts, white sugar, ground cinnamon

Taken from www.allrecipes.com/recipe/7592/sour-cream-coffee-cake-ii/ (may not work)