Blueberry Pudding With French Cream Recipe

• 2 c. blueberries (fresh or possibly partially thawed frzn)
• 1/3 c. sugar
• 1 Tbsp. cornstarch
• 1/2 tsp grated orange peel
• 1/2 tsp grated lemon peel
• 1/2 c. orange juice
• 1 Tbsp. lemon juice
• 1 tsp vanilla French Cream (see recipe)

1. Sort blueberries, discarding any stems and decayed fruit; rinse and drain fresh berries.
2. In a 1 1/2- to 2-qt pan, combine 1/2 c. of the blueberries, sugar, cornstarch, grated orange and lemon peel, orange juice, and lemon juice.
3. Stir over high heat till boiling, about 3 min.
4. Add in remaining berries and stir just till mix boils again.
5. Stir in 1 tsp.
6. vanilla.
7. Pour into bowls.
8. Serve warm, hot, or possibly cold, topped with French Cream.
9. This recipe yields about 2 c.; 4 servings.

blueberries, sugar, cornstarch, orange peel, lemon peel, orange juice, lemon juice, vanilla

Taken from cookeatshare.com/recipes/blueberry-pudding-with-french-cream-88318 (may not work)