Crab Cakes

• 5 oz. crab meat
• 2 cups white bread, diced small
• 10 oz. ground fish
• 3/4 cup heavy cream
• 1 tsp. cayenne
• 1 tsp. basil
• 1 tsp. thyme
• 1 tsp. shallots
• Garlic, to taste
• 1 dash Coleman\s dry mustard
• Salt and pepper, to taste

1. Mix all ingredients and form into small patties, if necessary add one egg.
2. Cook in frying pan.

crab meat, white bread, ground fish, heavy cream, cayenne, basil, thyme, shallots, garlic, mustard, salt

Taken from www.foodgeeks.com/recipes/6498 (may not work)