Banana-Blueberry Bread

• 1/2 c. shortening
• 1 c. sugar
• 2 eggs
• 1 c. mashed banana
• 1/2 c. quick cooking oats (uncooked)
• 1/2 c. chopped pecans or walnuts
• 1 1/2 c. all-purpose flour
• 1 tsp. soda
• 1/4 tsp. salt
• 1/2 c. fresh blueberries

1. Cream shortening; gradually add sugar, beating until light and fluffy.
2. Add eggs, one at a time, beating well after each addition.
3. Stir in banana.
4. Combine remaining ingredients, stirring gently.
5. Add blueberries to mixture.
6. Stir just enough to mix.
7. Spoon batter into a greased and floured 9 x 5 x 3-inch loaf pan.
8. Bake at 350u0b0 for 50 to 55 minutes or until wooden pick is inserted in center and comes out clean.
9. Cool in pan 10 minutes; remove from pan and cool completely on wire rack.
10. Yields 1 loaf.

shortening, sugar, eggs, banana, cooking oats, pecans, flour, soda, salt, fresh blueberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=552943 (may not work)