Balsamic Vinaigrette

• 34 cup balsamic vinegar
• 2 tablespoons Dijon mustard
• 1 12 tablespoons chopped basil
• 1 tablespoon flat leaf parsley
• 1 12 teaspoons honey
• 14 teaspoon chopped chives
• 14 teaspoon minced shallot
• 14 teaspoon minced garlic
• 18 teaspoon Tabasco sauce
• 12 teaspoon salt
• 12 teaspoon pepper
• 1 cup canola oil

1. Pulse all ingredients , except oil, in a food processor until combined.
2. With motor running, add oil in a slow stream and process until combined.
3. Season with salt if needed.
4. Transfer to an airtight container to store in refrigerator up to 2 weeks.

balsamic vinegar, mustard, basil, flat leaf parsley, honey, chives, shallot, garlic, tabasco sauce, salt, pepper, canola oil

Taken from www.food.com/recipe/balsamic-vinaigrette-297007 (may not work)