Port-Sweetened Cranberry Sauce

• 1 cup tawny port
• 1 cup fresh cranberries
• 1/2 cup naturally sweetened dried cranberries
• 1 small apple, grated ( 1/2 cup)
• 1 tsp. grated fresh ginger

1. Bring port, fresh cranberries, dried cranberries, apple, ginger, and 1 cup water to a boil in medium saucepan over medium heat.
2. Reduce heat to medium-low, and simmer 25 to 30 minutes, stirring occasionally.
3. Cool before serving.

tawny port, fresh cranberries, cranberries, apple, ginger

Taken from www.vegetariantimes.com/recipe/port-sweetened-cranberry-sauce/ (may not work)