Super Yummy Corn Casserole

• 1 (15 1/4 ounce) can creamed corn
• 1 (15 1/4 ounce) can kernel corn, drained
• 12 cup butter or 12 cup margarine, melted
• 1 egg, lightly beaten
• 1 (8 ounce) carton sour cream
• 1 cup sharp cheddar cheese, shredded
• 1 (8 1/2 ounce) box corn muffin mix

1. Preheat oven to 350 degrees.
2. Spray a 13x9 cake pan with no-stick spray.
3. In a large mixing bowl, combine all of the ingredients and stir until combined.
4. Pour mixture into the prepared cake pan.
5. Bake for 1 hour, or until the casserole is cooked through and golden.

corn, kernel corn, butter, egg, sour cream, cheddar cheese, corn muffin

Taken from www.food.com/recipe/super-yummy-corn-casserole-306859 (may not work)