Easy Quiche with Spinach and Bacon

• 2 bunches Spinach
• 1/4 Onion, thinly sliced
• 40 grams Bacon
• 2 Egg
• 100 ml Milk
• 1 tsp each Chicken soup stock granules
• 1 tsp each Margarine (melted)
• 1 Salt and pepper
• 1 as much (to taste) Melting cheese

1. Cut the onion to about 2 mm widths, the bacon into 1 x 2 cm strips, and the spinach into 2 cm lengths.
2. Put the prepared ingredients (in the order of onion, bacon, and spinach on top) in a plastic bag, and microwave for 2 minutes at 600 W.
3. In a bowl, break in 2 eggs and mix well.
4. Add the ingredients into the bowl and mix further.
5. Combine the bacon in Step 2 with the egg mixture in Step 3.
6. Coat the gratin dish with the melted margarine (not listed).
7. Pour the mixture in Step 4 into the gratin dish, and sprinkle on plenty of melting cheese.
8. Bake in the preheated oven set to 200 degrees C for about 15-20 minutes, then it's ready to serve.

bunches spinach, onion, bacon, egg, milk, chicken soup stock granules, margarine, salt, much

Taken from cookpad.com/us/recipes/159076-easy-quiche-with-spinach-and-bacon (may not work)