Monkey Bread

• 4 tubes ready-to-bake biscuits
• 3/4 cup (175 ml) sugar
• 1 tsp (5 ml). cinnamon
• 1/2 cup (125 ml) sugar
• 3/4 cup (175 ml) brown sugar
• 1/2 cup (125 ml) butter
• 1 tsp (5 ml). cinnamon
• 1/3 cup (80 ml) evaporated milk

1. Cut biscuits into quarter sections.
2. Place sugar and cinnamon in a bowl; mix well.
3. Toss biscuit pieces in cinnamon-sugar mixture.
4. Place coated biscuits in a Bundt pan.
5. Pour topping over biscuits.
6. Bake at 350 degrees (175 C.) until top is golden brown (about 20 minutes).
7. Mix topping ingredients together in a small sauce pan.
8. Boil for about 2 minutes.
9. Do not over boil.

bake, sugar, cinnamon, sugar, brown sugar, butter, cinnamon, milk

Taken from online-cookbook.com/goto/cook/rpage/001520 (may not work)