Frozen Grape Sangria

• 3 cups green grapes
• 1 Granny Smith apple, cored and chopped
• 1 lemon, sliced
• 1 cup grapes, sliced in 1/2
• 1/4 cup superfine sugar
• 2 bottles dry white wine, chilled (recommended: Pino Grigio)
• 1 cup white grape juice, chilled
• 1/2 cup vodka

1. Place 3 cups grapes in a freezer about 2 hours before you want to serve your sangria.
2. Combine the chopped apples, lemon slices, grapes halves, wine, sugar, white grape juice, and vodka, in a large glass pitcher filled with ice.
3. Stir well to dissolve the sugar.
4. Add frozen green grapes to glasses and fill with sangria.

green grapes, apple, lemon, grapes, sugar, white wine, white grape juice, vodka

Taken from www.foodnetwork.com/recipes/patrick-and-gina-neely/frozen-grape-sangria-recipe.html (may not work)