Grilled Pork with Shredded Brussels Sprouts

• 4 boneless pork loin chops
• 2 tbsp. minced garlic
• 1 1/2 tsp. salt
• 1 tsp. Freshly ground pepper
• 1 lb. Brussels sprouts
• 3 tbsp. butter
• 2 tsp. fresh lemon juice
• 1 tsp. poppy or caraway seeds

1. Prepare an outdoor grill or heat a grill pan over medium heat.
2. Rub pork loin chops with garlic, 1 teaspoon salt, and 1/2 teaspoon freshly ground pepper.
3. In a large nonstick skillet, heat butter over medium-low heat and cook Brussels sprouts until just wilted but still crisp-tender, 3 to 4 minutes.
4. Add fresh lemon juice, poppy or caraway seeds, and 1/2 tsp each salt and pepper.
5. Meanwhile, grill pork chops until browned but pink in the middle, 4 to 5 minutes per side.
6. Serve with the shredded Brussels sprouts.

pork loin chops, garlic, salt, freshly ground pepper, brussels, butter, lemon juice, caraway seeds

Taken from www.delish.com/recipefinder/grilled-pork-with-shredded-brussels-sprouts-recipe (may not work)