Burger For A Bunch Recipe

• 1/2 c. potato flakes
• 2 Tbsp. butter, melted
• 2 c. flour
• 1 Tbsp. sugar
• 1 tsp cream of tartar
• 1 tsp baking soda
• 1/3 c. butter
• 1/2 c. lowfat milk
• 1/4 c. mayonnaise
• 1/2 c. cheese, shredded

1. Combine 1/4 c. of potato flakes with melted butter and set aside.
2. In a large mixing bowl combine 1/4 c. potato flakes, flour, sugar, cream of tartar and baking soda.
3. Cut in the butter till mix resembles coarse crumbs.
4. Add in lowfat milk and mayonnaise, blend; till a soft dough forms.
5. Divide in half and shape into balls.
6. Roll out one ball on floured board to a 9-inch circle.
7. Place on greased cookie sheet.
8. Spread either hamburger or possibly tuna filling to within 1/2-inch of edges, sprinkle with cheese.
9. Roll out top crust and place on filling, seal edges, brush with lowfat milk, sprinkle with buttered potato flakes.
10. Bake 20 to 25 min at 375 degrees.

potato flakes, butter, flour, sugar, cream of tartar, baking soda, butter, milk, mayonnaise, cheese

Taken from cookeatshare.com/recipes/burger-for-a-bunch-95114 (may not work)