Zesty Feta and Vegetable Rotini Salad

• 3 cups tri-colored rotini pasta, cooked, cooled
• 1 cup ATHENOS Traditional Crumbled Feta Cheese
• 1 cup halved cherry tomatoes
• 1 cup chopped cucumbers
• 1/2 cup sliced black olives
• 1/2 cup KRAFT Zesty Italian Dressing
• 1/4 cup finely chopped red onions

1. Combine ingredients.
2. Refrigerate 1 hour.

tricolored rotini pasta, feta cheese, tomatoes, cucumbers, black olives, italian dressing, red onions

Taken from www.kraftrecipes.com/recipes/zesty-feta-vegetable-rotini-salad-75143.aspx (may not work)