Beverly's Quiche Recipe
- 1 x (9-5/8 inch) pastry shell
- 1 lb Warm grnd sausage
- 1 can (4-ounce) minced mushrooms, liquid removed
- 1 Tbsp. Butter
- 1/2 c. Minced onion
- 1/4 c. Minced bell pepper
- 1 tsp Chopped fresh parsley
- 1/2 tsp Dry basil
- 1 dsh Garlic pwdr
- 1/2 c. Mayonnaise
- 1/2 c. Lowfat milk
- 2 x Large eggs
- 1 Tbsp. Cornstarch
- 1 1/2 c. Grated Cheddar cheese
- Bake pastry shell at 425 for 10 min.
- Cook sausage till done in a skillet.
- Drain well.
- Heat 1 Tbsp.
- butter in a skillet and saute/fry onions and bell pepper.
- In a large bowl, stir cooked sausage, mushrooms, onions and bell peppers, parsley, basil and garlic pwdr.
- In a separate bowl blend mayonnaise, lowfat milk, Large eggs and cornstarch till smooth.
- Stir sausage mix, egg mix and cheese together.
- Pour into baked pastry shell.
- Bake at 325 for 50 min.
- Yield: 8 servings.
pastry shell, sausage, mushrooms, butter, onion, bell pepper, parsley, basil, garlic, mayonnaise, milk, eggs, cornstarch, cheddar cheese
Taken from cookeatshare.com/recipes/beverly-s-quiche-84280 (may not work)