Beverly's Quiche Recipe

• 1 x (9-5/8 inch) pastry shell
• 1 lb Warm grnd sausage
• 1 can (4-ounce) minced mushrooms, liquid removed
• 1 Tbsp. Butter
• 1/2 c. Minced onion
• 1/4 c. Minced bell pepper
• 1 tsp Chopped fresh parsley
• 1/2 tsp Dry basil
• 1 dsh Garlic pwdr
• 1/2 c. Mayonnaise
• 1/2 c. Lowfat milk
• 2 x Large eggs
• 1 Tbsp. Cornstarch
• 1 1/2 c. Grated Cheddar cheese

1. Bake pastry shell at 425 for 10 min.
2. Cook sausage till done in a skillet.
3. Drain well.
4. Heat 1 Tbsp.
5. butter in a skillet and saute/fry onions and bell pepper.
6. In a large bowl, stir cooked sausage, mushrooms, onions and bell peppers, parsley, basil and garlic pwdr.
7. In a separate bowl blend mayonnaise, lowfat milk, Large eggs and cornstarch till smooth.
8. Stir sausage mix, egg mix and cheese together.
9. Pour into baked pastry shell.
10. Bake at 325 for 50 min.
11. Yield: 8 servings.

pastry shell, sausage, mushrooms, butter, onion, bell pepper, parsley, basil, garlic, mayonnaise, milk, eggs, cornstarch, cheddar cheese

Taken from cookeatshare.com/recipes/beverly-s-quiche-84280 (may not work)