Komatsuna Namul (Korean-style Salad)
- 1 bunch Komatsuna
- 2 tbsp Sesame oil
- 2 tbsp Sesame seeds
- 1 dash Salt (for seasoning)
- Wash the komatsuna, and boil it root first for 30 seconds in salted boiling water (not listed).
- Soak it in cold water straight after boiling.
- When it has cooled, align the roots, squeeze out the water, and cut into 3 cm widths.
- Mix in the sesame oil, sesame seeds and salt, transfer to serving plates, and it's done.
- Season with ichimi spice if you'd like.
komatsuna, sesame oil, sesame seeds, salt
Taken from cookpad.com/us/recipes/142839-komatsuna-namul-korean-style-salad (may not work)