Komatsuna Namul (Korean-style Salad)

• 1 bunch Komatsuna
• 2 tbsp Sesame oil
• 2 tbsp Sesame seeds
• 1 dash Salt (for seasoning)

1. Wash the komatsuna, and boil it root first for 30 seconds in salted boiling water (not listed).
2. Soak it in cold water straight after boiling.
3. When it has cooled, align the roots, squeeze out the water, and cut into 3 cm widths.
4. Mix in the sesame oil, sesame seeds and salt, transfer to serving plates, and it's done.
5. Season with ichimi spice if you'd like.

komatsuna, sesame oil, sesame seeds, salt

Taken from cookpad.com/us/recipes/142839-komatsuna-namul-korean-style-salad (may not work)