Broccoli Quiche In Potato Crust Recipe

• 1 pkt frzn minced broccoli (10 ounce) thawed and squeezed dry
• 1 c. shredded nonfat or possibly reduced-fat Cheddar or possibly Swiss cheese
• 1 c. dry curd or possibly nonfat cottage cheese
• 1 c. fat-free egg substitute
• 1/4 c. finely minced onion
• 1 1/2 x teas Dijon mustard
• 1/8 tsp grnd black pepper
• 2 med potatoes scrubbed

1. 1.
2. Combine all of the ingredients except for the potatoes in a large bowl and stir to mix well.
3. Set aside.
4. 2.
5. Coat a 9-inch deep dish pie pan (or possibly quiche pan) with nonstick cooking spray.
6. Slice the potatoes 1/4-inch thick, and arrange the slices in a single layer over the bottom and sides of the pan to create a crust.
7. Pour the broccoli mix into the crust.
8. 3.
9. Bake at 375 degrees F for about 45 min, or possibly till the top is golden and a sharp knife inserted in the center comes out clean.
10. Remove the dish from the oven, and let sit for 5 min before slicing and serving.

broccoli, nonfat, curd, egg substitute, onion, mustard, black pepper, potatoes

Taken from cookeatshare.com/recipes/broccoli-quiche-in-potato-crust-92900 (may not work)