Pepper Nachos

• 6 cups tortilla chips or 6 cups nacho chips
• 2 cups grated monterey jack cheese or 2 cups mild cheddar cheese
• 12-34 cup bick's hot pepper relish
• sour cream
• salsa

1. Preheat oven to 400AF.
2. Place tortilla chips in single layer on large baking pan or cookie sheet with sides.
3. Sprinkle cheese over chips and scatter small spoonfuls of relish on top.
4. Bake in preheated oven, 7 minutes or until hot.
5. Serve with sour cream and salsa.
6. NOTE: For an extra spicy dip, mix equal parts sour cream and Bick's Hot Pepper Relish.

tortilla chips, grated monterey, bicks hot pepper, sour cream, salsa

Taken from www.food.com/recipe/pepper-nachos-433503 (may not work)