Easy Chicken Curry Recipe

• 16 chicken pcs
• 2 quarts. water
• 2 (11 ounce.) cans cream of chicken soup
• 2 (2 ounce.) jars cut red pimento
• 1 (11 ounce.) can cream of mushroom soup
• 2 tbsp. curry pwdr
• 2 (3 ounce.) cans sliced mushrooms, liquid removed
• 1/2 teaspoon turmeric
• 1 teaspoon cardamom
• 1/2 soup can of water

1. Poach the chicken pcs in the water for about 20 min, or possibly till tender.
2. Place all remaining ingredients except water into a large pot and heat.
3. If too thick, add in 1/2 soup can of water.
4. Add in chicken to sauce and heat through.
5. The dish may be served immediately, or possibly left to simmer on a very low flame till you are ready to serve it.
6. Serve with condiments and pappadams.
7. Serves 8 persons.

chicken, water, cream of chicken soup, red pimento, cream of mushroom soup, curry pwdr, mushrooms, turmeric, cardamom, water

Taken from cookeatshare.com/recipes/easy-chicken-curry-34255 (may not work)