Pumpkin Gnocchi with Salsa

• 500g pumpkin gnocchi
• canola cooking spray
• 1 onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 4 rashers lean bacon, trimmed of all visible fat and sliced
• 1/3 cup red wine or port
• 1 cup salsa
• 2 tablespoon basil, shredded
• 1/4 cup KRAFT* Grated Parmesan Cheese

1. Boil the pumpkin gnocchi according to the directions on the pack.
2. Spray a saucepan with oil and saute the onion and bacon for 3-5 minutes.
3. Stir in the wine and salsa, simmer for 10 minutes, then stir in the basil.
4. Serve the cooked gnocchi into serving bowls, spoon over sauce and sprinkle with Parmesan and serve immediately.

canola cooking spray, onion, rashers lean bacon, red wine, salsa, basil, parmesan cheese

Taken from www.kraftrecipes.com/recipes/pumpkin-gnocchi-salsa-103424.aspx (may not work)