Ham-Filled Mushroom Caps

• 3 tablespoons cured ham finely diced
• 2 each garlic cloves minced
• 2 tablespoons parsley leaves minced
• 1/2 each red chili peppers dried, seeded
• 1/4 teaspoon red pepper flakes crushed
• 2 teaspoons olive oil fruity
• 12 each mushrooms brushed, caps

1. In a bowl mix together the ham, garlic, parsley, chili pepper, and olive oil.
2. Fill the mushroom caps with this mixture, arrange in a baking dish, and bake at 350F (180C) F for 15 minutes.

cured ham, garlic, parsley, red chili peppers, red pepper, olive oil, mushrooms brushed

Taken from recipeland.com/recipe/v/ham-filled-mushroom-caps-33898 (may not work)