Rose Petal and Vanilla Tea

• 2 tablespoons dried rose petals
• 1 vanilla bean, split and scraped
• 2 1/2 cups boiling water
• 1 tablespoon honey

1. Place the dried rose petals and vanilla bean and seeds in a large measuring cup or teapot and pour on the boiling water.
2. Stir in the honey, cover and let steep for 30 minutes.
3. Strain and serve warm, or reheat and serve hot.

petals, vanilla bean, boiling water, honey

Taken from cooking.nytimes.com/recipes/1015875 (may not work)