Heirloom Tomato and Burrata Crostini

• 1 whole French Baguette, Thinly Sliced
• 4 Tablespoons Extra Virgin Olive Oil
• 8 whole Fresh Tomatoes, Any Kind Of Tomato Will Work
• 1 pound Fresh Burrata Cheese
• Salt And Pepper, to taste

1. Preheat the oven to 425 degrees F.
2. Arrange the sliced baguette onto a baking sheet and drizzle with extra virgin olive oil.
3. Place baking sheet into the oven for about 10-15 minutes until the bread is just slightly golden brown.
4. Remove from oven and set aside.
5. Slice the tomatoes about 1/4 inch thick.
6. Arrange the sliced tomatoes, burrata cheese and crostini pieces on a serving platter.
7. Dust the tomatoes with salt and pepper and serve.

olive oil, fresh tomatoes, cheese, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/heirloom-tomato-and-burrata-crostini/ (may not work)