Spiced Rum Recipe

• 1 750 ml bottle gold rum
• 1 (3-inch) piece vanilla bean
• 1 (1-inch) piece cinnamon stick
• 1 point star anise
• 2 cloves
• 1 piece allspice
• 1 (1-by-1/2-inch) piece orange zest

1. Add all the spices to a 750 ml bottle of golden rum, close, and let steep 24 hours.
2. Use in your favorite rum-based cocktails.

gold rum, vanilla bean, cinnamon stick, anise, cloves, allspice, orange zest

Taken from www.chowhound.com/recipes/spiced-rum-10868 (may not work)