Fresh-Roasted Sweet Red Pepper Hummus

• 2 large sweet red peppers
• 2 (15 ounce) cans chickpeas, rinsed and drained
• 13 cup lemon juice
• 3 tablespoons tahini
• 1 tablespoon olive oil
• 2 garlic cloves, peeled
• 1 14 teaspoons salt
• 1 teaspoon curry powder
• 12 teaspoon ground coriander
• 12 teaspoon ground cumin
• 12 teaspoon ground red pepper

1. Broil peppers in oven, 4 in from heat until skin blisters, about 5 minutes.
2. With tongs, rotate peppers a quarter turn.
3. Broil and rotate until all sides are blistered and blackened.
4. Immediately place peppers in a bowl.
5. Cover and let stand 15-20 minutes.
6. Peel off and discard skin.
7. Remove stems and seeds.
8. Place the peppers in a food processor.
9. Add chickpeas, lemon juice, tahini, oil, garlic, and seasonings.
10. Cover and process until blended.

sweet red peppers, chickpeas, lemon juice, tahini, olive oil, garlic, salt, curry powder, ground coriander, ground cumin, ground red pepper

Taken from www.food.com/recipe/fresh-roasted-sweet-red-pepper-hummus-266435 (may not work)