Flora's Restaurant Quality Hashbrowns

• 1/2 Package of frozen shredded hashbrowns
• 4 tabs of butter
• 2 slices velvetta or easy melting american cheese

1. Get an electric griddle really hot, I did 350F
2. Put two tabs of butter on the surface
3. Lay the hasbrowns out into two mounds.
4. Let the mounds cook until crispy, adding extra tabs on top if they start to stick.
5. Then flip and brown the opposite side.
6. Top with a slice of cheese on each mound, alllow to melt.
7. Now top with your faves...onions, jalepenos, chili, mushrooms....whatever!
8. He griddle is key to this.
9. Everytime I cooked in a skillet my hashbrowns never got crisp enough, and often I had to add to much butter.
10. These taste like waffle houses...and I am in love!

hashbrowns, butter, american cheese

Taken from cookpad.com/us/recipes/481292-floras-restaurant-quality-hashbrowns (may not work)