Chicken Dressing Casserole Recipe

• 4 c. cooked chicken, cut up
• 1 stick butter
• 1 pkg. Pepperidge Farms stuffing mix
• 1 (4 ounce.) can sliced mushrooms
• 1 can cream of chicken soup
• 1 1/2 c. chicken stock or possibly 1 can chicken broth
• 1 c. lowfat sour cream

1. Heat butter, add in stuffing and mix well.
2. Spread 3/4 of mix in bottom of greased casserole.
3. Put chicken on top of stuffing, add in liquid removed mushrooms.
4. Mix lowfat sour cream, chicken soup, and 1 c. chicken broth.
5. Add in on top of mushrooms.
6. Sprinkle rest of 1/4 stuffing mix over top.
7. Pour remaining 1/2 c. broth over top.
8. Bake for 45 min at 350 degrees.
9. Can use leftover turkey also.

chicken, butter, mushrooms, cream of chicken soup, chicken, sour cream

Taken from cookeatshare.com/recipes/chicken-dressing-casserole-36906 (may not work)