Pork Chops and Stuffing

• 4 pork chops
• 3 cups soft bread cubes
• 1 tablespoon onion flakes
• 14 cup butter
• 14 cup water
• 14 teaspoon poultry seasoning
• 1 (10 3/4 ounce) can cream of mushroom soup

1. Brown pork chops and place in baking dish.
2. Melt butter.
3. Mix remaining ingredients for stuffing NOT including soup.
4. Place a mound of stuffing mix on each chop.
5. Blend mushroom soup with 1/3 c water.
6. Pour over chops and bake at 350 for 1 hour.

pork chops, bread cubes, onion flakes, butter, water, poultry seasoning, cream of mushroom soup

Taken from www.food.com/recipe/pork-chops-and-stuffing-247478 (may not work)