Mom's Best Ever Pineapple /Pork Chops

• 4 pork chops
• 1 (1 3/8 ounce) package dry onion soup mix
• 2 cups water, divided
• 1 green pepper, chopped
• 12 cup canned pineapple chunk
• 3 tablespoons ketchup
• 2 tablespoons vinegar
• 1 tablespoon brown sugar
• 1 teaspoon soya sauce
• 2 tablespoons cornstarch
• 12 teaspoon dry mustard

1. Heat frying pan and greese lightly.
2. add chops and brown, Drain off all fat.
3. Sprinkle meat with soup mix and gradually blend in 1 3/4 cup water.
4. add green pepper, Pineapple,ketchup,vinegar,brownsugar,soya sauceand mustard.
5. Mix well cover simmer stiring occasionally until pork is real tender appox 1 hour -2 hours longer it sits the more tender it is .
6. Blend cornstarch with remaining 1/4 cup water, add to thicken cooking 10 minutes longer.
7. Serve over hot rice or Potatoes
8. yummmmmmmy.

pork chops, onion soup, water, green pepper, pineapple, ketchup, vinegar, brown sugar, soya sauce, cornstarch, mustard

Taken from www.food.com/recipe/moms-best-ever-pineapple-pork-chops-404528 (may not work)