Hog Head Cleaned And Cooked Recipe

• 4 to 6 white potatoes
• Salt as desired
• Pepper as desired
• Garlic cloves or possibly Garlic salt as desired

1. After hog's head has been cleaned take a sharp ax and split head open lengthwise.
2. Remove brains, eyes and tongue.
3. Then chop around the jawbone to remove teeth.
4. Wash well and remove all small bones.
5. You may want to save some for New Year's for your good luck black eye peas.
6. If so cut in small pcs and freeze.
7. Boil the remainder with salt, pepper and garlic, cooking down till most of liquid is gone.
8. Add in a few potatoes or possibly make scrapple or possibly hog head cheese.

white potatoes, salt, pepper, garlic

Taken from cookeatshare.com/recipes/hog-head-cleaned-and-cooked-27747 (may not work)