Spinach Salad

• 2 lbs spinach
• 2 cups water chestnuts, sliced thin
• 4 hard boild eggs, sliced
• 1 large red onion, sliced in rings
• 8 ounces bean sprouts
• 1 cup crouton
• 1 cup canola oil
• 34 cup sugar
• 2 teaspoons salt
• 1 teaspoon Worcestershire sauce
• 2 cloves garlic, crushed
• 12 cup catsup
• 12 cup red wine vinegar

1. Combine all salad ingredients.
2. Combine all dressing ingredients.
3. Add croutons to salad when dressing.
4. Use only amount of dressing needed when tossing salad together.

spinach, water chestnuts, eggs, red onion, bean sprouts, crouton, canola oil, sugar, salt, worcestershire sauce, garlic, catsup, red wine vinegar

Taken from www.food.com/recipe/spinach-salad-434645 (may not work)