Homemade Tater Tots

• 2 large Russet potatoes peeled and baked
• 4 oz Shredded cheddar
• 1 tbsp Salt
• 1 1/4 cup Flour
• 1 tbsp Black pepper
• 1 1/2 Sweet onion
• 1 1/4 tsp Cayenne powder

1. For baked potatoes preheat oven too 450F place potatoes in for 35 min along with half onion till potatoes are soft outside little firm in middle.
2. Peal skin off potatoes and grate on large holes of box grater, chop onion fine pieces.
3. Mix all ingredients together, roll each tot to size you wish.
4. Set deep fryer to 375.
5. Deep fry 10 tots at a time, aproximately 7 mins each batch, till golden brown.
6. Place in bowl with paper towels toss with salt to taste.

potatoes, cheddar, salt, flour, black pepper, sweet onion, cayenne powder

Taken from cookpad.com/us/recipes/369181-homemade-tater-tots (may not work)