Chicken Tortilla Soup

• 1 Bunch fresh Cilantro (leaves only chopped)
• 3 Cans fire roasted tomatoes
• 1/2 Red onion diced
• 1 Red pepper diced
• 1 small can green chilies
• 1 Jalapeno, diced (this is optional if you want the soup spicy)
• 2 cloves minced garlic
• 6 boneless chicken thighs (you can replace with two boneless chicken breasts)
• 2 boxes chicken broth (think it's either 12 or 16 oz)
• 1 cup Tortilla chips crushed by hand about

1. Put all ingredients in the crock pot cook on low all day long.
2. Before you are ready to eat remove the chicken and shred.
3. I like to use two forks to do this but use what ever you prefer.
4. When chicken is shredded add it back into the crock and serve.
5. Top with crushed tortilla chips

fresh cilantro, fire roasted tomatoes, red onion, red pepper, green chilies, garlic, chicken, chicken broth, tortilla chips

Taken from cookpad.com/us/recipes/487174-chicken-tortilla-soup (may not work)