Peanut Butter & Banana Shortcake

• 1 Biscuit
• 1 Banana
• 1 tbsp Peanut Butter or other nut butter
• 2 tsp Water
• 2 tsp Pretzels, lightly broken
• 1 tsp Brown Sugar
• 1 tbsp Chocolate Syrup

1. Slice the banana and place in pan with teaspoon water over low heat.
2. Cook till soft, about 5 minutes.
3. Cut biscuit in half.
4. Place each half on separate plates.
5. When bananas are soft, with butter knife or fork, lightly cut/smash banana.
6. Sprinkle with brown sugar.
7. Lightly stir.
8. Turn off heat.
9. Put peanut butter in small bowl with teaspoon water and place in microwave for 15 seconds.
10. Stir then add 1 teaspoon pretzels.
11. Stir again.
12. Start the layering, spread peanut butter on biscuit
13. Spoon bananas on top
14. Drizzle on chocolate syrup
15. Sprinkle on pretzels
16. Options & Ideas: 1) You can add a scoop of ice cream on top of bananas then add the chocolate syrup.
17. 2) Add whipped topping after chocolate syrup then sprinkle with pretzels.
18. 3) Use a frozen then toasted waffle instead of biscuit.

biscuit, banana, peanut butter, water, pretzels, brown sugar, chocolate syrup

Taken from cookpad.com/us/recipes/351093-peanut-butter-banana-shortcake (may not work)