Jamies Chicken Salad

• One 2 1/2- to 3-pound chicken
• Salt and pepper to taste
• 1 onion, quartered
• 2 ribs plus 1 cup chopped celery
• 4 hard-boiled eggs, chopped
• 2 teaspoons Janes Krazy Mixed-Up Salt
• 1/2 cup mayonnaise
• 1 teaspoon lemon-pepper seasoning
• 1/4 teaspoon pepper
• 2 to 3 tablespoons chicken stock

1. Put the chicken in a large stockpot along with salt, pepper, onion, and celery stalks.
2. Boil chicken until well done.
3. Reserve stock.
4. Remove chicken from pot.
5. Cool; remove skin and bones.
6. Dice the chicken and combine it with chopped celery and eggs in a large bowl.
7. Add remaining ingredients and mix well.

chicken, salt, onion, celery, eggs, janes krazy mixedup salt, mayonnaise, lemonpepper seasoning, pepper, chicken stock

Taken from www.epicurious.com/recipes/food/views/jamie-s-chicken-salad-384615 (may not work)