Buffalo Shrooms

• 12 cup butter
• 8 ounces pre-sliced mushrooms (Produce section, Blue tub)
• 1 tablespoon hot sauce (Texas Pete)
• 1 cup buffalo wing sauce (Moore's)
• garlic salt
• black pepper

1. Start with butter in skillet at Med.
2. heat.
3. Bring to boil.
4. Place mushrooms in butter and had a few pinches of Garlic Salt.
5. Let shrooms simmer for 5-10 minutes.
6. Add about 6 dashes of hot sauce (depending on how spicy you like your food).
7. Tip: I always start with about 4-6, then, taste test later and add more if needed.
8. Stir in hot sauce in and let sit another 5-10 minutes.
9. Add Wing Sauce.
10. Start with 1/2 a cup and add accordingly.
11. Just stir in, sprinkle with black pepper.

butter, mushrooms, hot sauce, buffalo wing sauce, garlic, black pepper

Taken from www.food.com/recipe/buffalo-shrooms-241960 (may not work)